Batching & Blending

• Blending tanks capable of mixing both liquid and dry ingredients
• Able to handle and blend cream products
• Able to harvest and blend whiskey's
• Utilization of R/O water
• Capable of blending multiple batches at once
• Full CIP capabilities

Bottling

• 4 Manufacturing lines
• Straight Spirits, Cordials and Cream
• Can Cap T-corks, ROPP, Stelvin, T/E and CT caps
• Pressure sensitive labeling, ability to apply tamper tape and cello
• Capable of bottling 50ml—1.75 L
• Minimums—2500, 6 pack cases per run
• Mainly inline machinery, keeping cost and timing of change parts very low

50 mL Bottling

Quality Systems

• GMP's
• Full CIP capabilities with ATP validations
• HACCP
• FDA registered
• Extensive library of SOP's
• Full pest control program
• Hourly perfect finished case inspections
• Sensory Accredited